The ingredient, Chocolate
Digestive biscuits are known as Chocolate Graham Crackers in North America.
Ingredients:
6 oz chocolate digestive biscuits (Graham Crackers)
1 pint whipped cream
3 tablespoons whisky (vary to suit your taste)
1 oz caster sugar (granulated sugar)
2 egg whites
2 drops vanilla essence (extract)
1 oz toasted split almonds
Grated chocolate for decoration
Method:
Finely crush the chocolate digestive biscuits
Spread them equally in the
bottom of six sundae dishes.
Whip together the cream, whisky, sugar and
vanilla until stiff.
Separately, whip the egg whites until they are also
stiff and then fold into the cream mixture.
Spoon equal quantities into
the dishes over the biscuits.
Chill in the fridge
Decorate with the toasted
almonds and grated chocolate.