Here is another
recipe using oranges but this time also using that well-known Scottish
product "Drambuie liqueur"!
Ingredients:
Half of a large orange for each person
Brown sugar
Drambuie liqueur
Mint leaves as decoration
Method:
Cut the oranges in half
Use a grapefruit knife to cut the flesh away
from the skin.
Cut the orange segments into bite-size pieces.
Spoon a
small amount of Drambuie onto the oranges.
You don't need too much, but
may have to experiment on this (one of the perks of being a cook!).
You
can leave the oranges at room temperature until you are ready to go on
to the next stage.
Sprinkle brown sugar on the top of the oranges
Grill (broil) under
a hot grill, until the sugar starts to bubble.
Serve: Decorate with a sprig of mint before serving.