|
Strathbogie Mist
Here's a refreshing
dessert based on pears and ginger wine.
In Scotland, Crabbies Ginger Wine
is considered to be the best.
Ingredients:
Medium tin of pears
Half pint double cream (whipping cream)
5 tablespoons (75ml/3 fluid ounces) ginger wine
Juice of half a lemon
Grated rind of half a lemon
2oz (60g / quarter cup) caster sugar (fine granulated sugar)
Method:
Lightly mash the pears
Place in the foot of four individual dessert
glasses. Mix together the sugar, lemon juice, lemon rind and ginger wine
until all the sugar has dissolved. Mix with the double cream
Whip
lightly. Pile the cream on top of the pears
Serve: Chilled.
|
|
|
|
© All rights, including copyright, in the content and design of these web pages
are owned or controlled for these purposes by Laura A. Gordon. In accessing these web pages, you agree that you may only download the content
for your own personal non-commercial use.
|