Honey Creams
Here is a recipe
for a delicious dessert which includes honey and whisky in the list of
ingredients.
The quantities will provide enough for eight portions. But
as the creams are frozen, they can be eaten over a number of days.
Ingredients:
4 tablespoons thick honey
4 egg yolks, size 2
Half pint double cream (whipping cream)
4 tablespoons whisky
Grated chocolate for decoration
Method:
Heat the honey in a pan until it is runny. Beat the egg yolks and slowly
add the honey, beating until it has thickened and turned a pale yellow
colour. Whip the cream Add the whisky, one tablespoon at a time. Fold
together the egg yolk mixture and the cream mixture.
Divide into eight ramekins (moulds) and sprinkle with grated chocolate.
Place on a tray, cover and freeze.
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