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Rich Onion
Soup
Ingredients:Â
Serves 10
2lb onions,
peeled and thinly sliced
2oz butter
1 tbsp vegetable oil
1 tsp salt
1/2 tsp brown sugar ( or honey )
1-1/2 oz plain flour
3 pints brown stock ( can use canned beef broth )
1/2 pint stout or brown ale.
Method:
Gently cook onions in butter and oil, in a covered large saucepan for about 15 minutes, stirring occasionally.
Remove lid
Add salt and sugar
Cook for further 30-40 minutes or until golden brown.
Remove from heat Stir in flour Add stock Add beer.
Bring to boil
Simmer for 30-40 minutes.
Serve:
Place a slice of swiss or mozarella cheese in each soup bowl and ladle
soup over it.
Serve with a crispy roll or a slice wholemeal bread
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