Pickled Onions
For many
people in Scotland a dish of fried fish and chips (French fries) would
not be complete without a pickled onion.
Since they are stored in glass
jars they are not easily obtained by mail order.
So here is a simple
way of making pickled onions for yourself.
Ingredients:
4 pounds small onions
4 ounces salt
Vary the
quantities as required but keep the same ratio of onions and salt.
Method:
Clean a quantity of small onions and soak overnight in salted water.
Rinse thoroughly and pat dry.
Place tightly in a sterilised jar with vinegar totally covering the onions.
Store in a cool, dry, dark location for one month.
Use within six
months.
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