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Chicken in the Heather
Here is a simple recipe using clear heather
honey and other flavours to create a tasty roast chicken dish. While
heather honey is the best, other clear honey will suffice.
Ingredients:
One whole chicken, minus giblets
3 fluid ounces (90ml or under half a cup) light cooking oil
4 fluid ounces (125g or half cup) clear heather honey
Salt and pepper (freshly ground black pepper if you have it)
3 ounces (100g) French mustard
Half teaspoon curry powder (yes, curry powder)
One clove chopped garlic
Method:
Place the chicken in an oven-proof casserole dish.
Mix all the other ingredients together and pour over the chicken.
Cover the dish and cook in a pre-heated oven at 375F/190C/Gas Mark 4 for an hour.
Baste the chicken thoroughly with the juices and sauce
Return to the oven for another half hour,uncovered.
The chicken will brown as a result.
Serve with boiled or creamed (mashed) potatoes and fresh vegetables.
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