Ingredients
1 tablespoon oil.
1 large onion, finely chopped.
1 lb beef mince (ground beef).
2 medium carrots, sliced.
1 tablespoon toasted pinhead oatmeal.
Water to cover.
1 or 2 beef stock cubes.
Salt and pepper.
Gravy powder.
4 mealie puddings (White puddings).
1 lb boiled potatoes, peeled.
Serves 4
Method:
Heat
the oil in a pan and saute the onion until it is dark brown.
Add in the
mince and cook until well browned. Add the carrots and oatmeal, mix well
and pour in enough water to just cover.
Crumble
in the stock cubes, season and stir. Lay the mealie puddings on top, cover
the pan and simmer the mince for about 20 minutes.
Once
the mince is cooked remove the mealie puddings and thicken the mince with
about 3 teaspons of gravy powder or corn starch mixed with a little cold
water.
Serve
the mince with a mealie pudding and boiled potatoes.