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Ingredient: Sugar - Golden castor
Category: Sugars & Syrups
Season: All
Golden Caster is a light, fine-grained, free-flowing sugar with a subtle buttery taste.
Unrefined Golden Caster should be used in place of white caster sugar as its golden colour is perfect for meringues, cakes and biscuits
The caster is suitable for a sugar shaker when you need an extra bit of sweetness on fruit, great for meringues and sponge cakes.
When a recipe asks for golden caster sugar it is okay to use regular caster sugar. |