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Ingredient: Sugar - Black Treacle (Molasses)
Category: Sugars & Syrups
Season: All
Black Treacle adds a rich dark flavour and colour to puddings, cakes, biscuits and toffee.
Black Treacle has a slightly burnt caramel flavour that is a bit stronger than that of medium molasses.
As the name would suggest, it is black (to all intents and purposes).
Uses:
It is most often used in confectionery such as toffee and baked goods such as puddings, breads, cakes and biscuits where it lends colour and flavour
It can also be used in savoury recipes such as glazes, sauces and stews or casseroles.
Try adding it to make particularly rich, dark, moist cakes, toffee and Christmas Pudding, or autumnal favourites such as parkin.
It can be used as a substitute in most recipes calling for dark molasses
Ingredients:
Cane molasses and partially inverted sugar syrup
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