Gaelic Fruits
Here is a great way
to provide after-dinner sweets, using fruit, chocolate - and whisky.
What
a perfect combination!
Ingredients:
4 ounces (125g) plain chocolate
4 ounces (125g) milk chocolate
4 ounces (125g) white chocolate
6 tablespoons Scotch whisky
Assorted fresh fruit: strawberries, seedless grapes, cherries (de-stoned
or glacé), pieces of apple and pineapple.
Method:
Break up the chocolate into separate heat-proof bowls
Melt over a pan of hot water
Don't let the chocolate get too hot, and take care especially with the white chocolate, as it is the most difficult to melt.
Allow the melted chocolate to cool slightly.
Add two tablespoons of whisky to each bowl of chocolate and stir slightly
Dip the fruits into the whisky and chocolate mixture
Arrange carefully on a large plate or dish.
Make sure that none of the fruits touch each other.
Chill in the fridge, to set the chocolate
Serve: Once chilled and set
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