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Toffee Apples
While the sugar, syrup and butter will certainly not help a politically
correct caloried controlled diet.
At least the fruit is healthy!
Ingredients:
2 pounds (1 kilo or 5 cups) demerara (light brown) sugar
Nut of butter
1 small tea spoon vinegar
1 dessert spoon golden syrup (or light corn syrup)
Half cup water
Sticks for holding the toffee apples (ice lolly sticks do at a pinch)
Method:
Stir together the sugar, vinegar, syrup and water and heat until boiling, stirring continuously.
Continue on a slow boil for 5 to 7 minutes, stirring
occasionally.
Insert the stick into the core of each apple and dip the apples into the mixture.
Place on a greased tray, with the sticks in the air, until dry.
Serve to your little children
(not forgetting the big children too! Mainly you!)
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