Potato Scones

This is a recipe for potatoe scones, which are also known in Scotland as "Tattie Scones".

Potato scones are a very popular breakfast dish, along with fried eggs and bacon and sausages.

Due to the ingredients they would also be suitable for vegetarians or indeed vegans.

Ingredients:

4 oz Plain flour

1 lb Mashed Potatoes

Salt to taste

Method:

Mash potatoes until quite smooth, adding a little flour to required thickness.

Cut into triangles.

Brown both sides on gridle or frying pan

Pricking with a fork to prevent Blistering.

Serve hot spread with butter.