Broken Biscuit Cake
In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price.
This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks.
Ingredients:
One pound plain chocolate
One pound of butter or firm margarine
One pound broken mixed biscuits
Half pound chopped mixed roasted nuts
One teaspoon vanilla a essence (extract)
Method:
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract
Pour into a 10" by 15" baking tin, lined with greaseproof paper (vegetable parchment).
Smooth to a level top
Leave it to set.
Cut into fingers (literally a finger thick).
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